Comment on In Defense of FahrenheitparentComments−Symbiote7yIn an oven?I gave the temperatures based on my experience of cooking "normal" things, like roast meat, roast vegetables, chips, bread and cake.They happen to correspond to Wikipedia's idea of "Moderate" temperatures:https://en.wikipedia.org/wiki/Oven_temperatures−dagw7ySure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.
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In an oven?
I gave the temperatures based on my experience of cooking "normal" things, like roast meat, roast vegetables, chips, bread and cake.
They happen to correspond to Wikipedia's idea of "Moderate" temperatures:
https://en.wikipedia.org/wiki/Oven_temperatures
Sure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.