Comment on In Defense of FahrenheitparentComments−dagw7ySure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.
Comments
Sure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.