Comment on In Defense of FahrenheitparentComments−dagw7youtside 160-200°C is unusual for normal cooking.Huh? I probably do more than 50% of my cooking outside that range.−Symbiote7yIn an oven?I gave the temperatures based on my experience of cooking "normal" things, like roast meat, roast vegetables, chips, bread and cake.They happen to correspond to Wikipedia's idea of "Moderate" temperatures:https://en.wikipedia.org/wiki/Oven_temperatures−dagw7ySure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.
Comments
outside 160-200°C is unusual for normal cooking.
Huh? I probably do more than 50% of my cooking outside that range.
In an oven?
I gave the temperatures based on my experience of cooking "normal" things, like roast meat, roast vegetables, chips, bread and cake.
They happen to correspond to Wikipedia's idea of "Moderate" temperatures:
https://en.wikipedia.org/wiki/Oven_temperatures
Sure. Roast vegetables and bread for example I almost always do in the 200-250 range. Roast meat and fish I often do between 85-150, or 220-250 if I'm finishing them in the oven. Sometimes I'll start at 250 and then finish at 150.