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In moderation. Once you get past the point of moderation, it is harmful. At least 35% of the population is way past that point.

http://www.cdc.gov/nchs/data/databriefs/db01.pdf

You're confusing dietary fat with your own body fat. The thinking for a long time was that dietary fat caused body fat, but that's not the case anymore: "Diets high in fat do not appear to be the primary cause of the high prevalence of excess body fat in our society, and reductions in fat will not be a solution." http://www.ncbi.nlm.nih.gov/pubmed/12566139

Sugar, on the other hand, does turn into body fat.

Near as I can tell, the study suggests simply that 2000 calories (18% fat) will give you the same long term bodyweight as 2000 calories (40% fat). However, drinking 3.5% fat organic milk will give you more calories (and make you slightly fatter) than 3% fat regular milk.

Yes, the study suggests that dietary fat is not the cause of body fat. Fixing total caloric intake is how to measure that.

Drinking higher fat milk will make you fatter if you don't need those extra calories and you don't reduce calorie intake elsewhere in your diet. But that's a statement about calorie intake, not fat intake. For me, personally, I need both the fat and the calories.

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