Definitely. There's a handy table on http://en.wikipedia.org/wiki/Smoke_point I'm thinking about the table color-coded smoke pt and a space for notes. A bit "paint by number", but there's plenty of other variables.
Smoke point is another good thing to know about (you can saute in olive oil but probably don't want to double-fry french fries in it) but you'll degrade the flavor of a good Greek olive oil way before you hit 160c.
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Definitely. There's a handy table on http://en.wikipedia.org/wiki/Smoke_point I'm thinking about the table color-coded smoke pt and a space for notes. A bit "paint by number", but there's plenty of other variables.
Smoke point is another good thing to know about (you can saute in olive oil but probably don't want to double-fry french fries in it) but you'll degrade the flavor of a good Greek olive oil way before you hit 160c.