Comment on How the Chorleywood Bread Process transformed British breadparentComments−mandevil22hAccording to the artickle, even the Chorleywood technique requires some Canadian wheat- it's just that with the mixers they can get it down to 15%.
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According to the artickle, even the Chorleywood technique requires some Canadian wheat- it's just that with the mixers they can get it down to 15%.