Comment on How the Chorleywood Bread Process transformed British breadparentComments−senkora21hA mixed strategy of say 75% British / 25% Canadian wheat could be an interesting point to explore.Then, you would get 75% of the local support benefit while having a potentially better product.(ratios theoretical; you know more than me!)−mandevil21hAccording to the artickle, even the Chorleywood technique requires some Canadian wheat- it's just that with the mixers they can get it down to 15%.
Comments
A mixed strategy of say 75% British / 25% Canadian wheat could be an interesting point to explore.
Then, you would get 75% of the local support benefit while having a potentially better product.
(ratios theoretical; you know more than me!)
According to the artickle, even the Chorleywood technique requires some Canadian wheat- it's just that with the mixers they can get it down to 15%.