Comment on Eating the Birds of America: Audubon's Culinary Reviews of America's BirdsparentComments−rsynnott2yUnlikely; breeding pigeons for meat in Europe goes back to, at least, the Romans, so the French likely got it from them if they weren’t previously doing it.
Comments
Unlikely; breeding pigeons for meat in Europe goes back to, at least, the Romans, so the French likely got it from them if they weren’t previously doing it.