Comment on Eating the Birds of America: Audubon's Culinary Reviews of America's BirdsparentComments−perihelions2yAlso in the Maghreb! I believe that's where France imported the concept from (but I'm not sure).https://en.wikipedia.org/wiki/Pastilla−rsynnott2yUnlikely; breeding pigeons for meat in Europe goes back to, at least, the Romans, so the French likely got it from them if they weren’t previously doing it.−federalfarmer2yPigeon pie is now a bucket list delicacy.
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Also in the Maghreb! I believe that's where France imported the concept from (but I'm not sure).
https://en.wikipedia.org/wiki/Pastilla
Unlikely; breeding pigeons for meat in Europe goes back to, at least, the Romans, so the French likely got it from them if they weren’t previously doing it.
Pigeon pie is now a bucket list delicacy.