The secret is just... freeze them. I find the best results come by sandwiching each layer of them between wax paper, and then wrapping the whole thing up and storing in the freezer, separated out by 1 weeks. Just take your 1 week batch out at a time, pop in the fridge, and you're set.
EDIT: I just want to add, it's a real GIGO thing; the better and tastier your base ingredients, the better the result... especially with nuts and chocolate.
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Just make your own... if you can boil water you can make them, it'll be less expensive, healthier, and you can tailor it to your taste.
that's the whole thing that Soylent is selling, convenience.
Can you mix a paste in a bowl, and stick it in an oven? Is that inconvenient? You get more, pay less, and it suits your needs and tastes.
Do it once a quarter, and you'll spend less time on that than opening Soylent bars.
Any recipes you could share? I've made my own bars but they wouldn't last a quarter.
Good Eats (forget the season) had some good baked ones, and this is my go-to base for protein bars: http://www.bodybuilding.com/fun/diy-protein-bars-healthy-bar...
The secret is just... freeze them. I find the best results come by sandwiching each layer of them between wax paper, and then wrapping the whole thing up and storing in the freezer, separated out by 1 weeks. Just take your 1 week batch out at a time, pop in the fridge, and you're set.
EDIT: I just want to add, it's a real GIGO thing; the better and tastier your base ingredients, the better the result... especially with nuts and chocolate.
Here's the way to make homemade Quest bars, using the same powder (isomalto-oligosaccharides, brand name BioNeutra VitaFiber) which allows for high fiber content: http://www.busybuthealthy.com/homemade-quest-protein-bars/