The secret is just... freeze them. I find the best results come by sandwiching each layer of them between wax paper, and then wrapping the whole thing up and storing in the freezer, separated out by 1 weeks. Just take your 1 week batch out at a time, pop in the fridge, and you're set.
EDIT: I just want to add, it's a real GIGO thing; the better and tastier your base ingredients, the better the result... especially with nuts and chocolate.
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Can you mix a paste in a bowl, and stick it in an oven? Is that inconvenient? You get more, pay less, and it suits your needs and tastes.
Do it once a quarter, and you'll spend less time on that than opening Soylent bars.
Any recipes you could share? I've made my own bars but they wouldn't last a quarter.
Good Eats (forget the season) had some good baked ones, and this is my go-to base for protein bars: http://www.bodybuilding.com/fun/diy-protein-bars-healthy-bar...
The secret is just... freeze them. I find the best results come by sandwiching each layer of them between wax paper, and then wrapping the whole thing up and storing in the freezer, separated out by 1 weeks. Just take your 1 week batch out at a time, pop in the fridge, and you're set.
EDIT: I just want to add, it's a real GIGO thing; the better and tastier your base ingredients, the better the result... especially with nuts and chocolate.
Here's the way to make homemade Quest bars, using the same powder (isomalto-oligosaccharides, brand name BioNeutra VitaFiber) which allows for high fiber content: http://www.busybuthealthy.com/homemade-quest-protein-bars/