Comment on Edible insects are a novelty today, but they'll be mainstream tomorrowparentComments−shaftoe11yActually, butchering has given me a new appreciation for meat and the variety of cuts.It definitely gets you over the "ew, there's blood in my pack of chicken breasts."
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Actually, butchering has given me a new appreciation for meat and the variety of cuts.
It definitely gets you over the "ew, there's blood in my pack of chicken breasts."