For me, this is not just a few minute dish with no side effects. It's also remembering to have ingredients on hand, making sure I actually use those ingredients before they go bad, dealing with kitchen clutter, etc..... Hoping I don't get bored of it in a week and spend hours on the internet looking for more quick breakfast recipes, especially ones with similar ingredients but different tastes. (There was that time I made 100+ breakfast burritos and froze them all. I ended up tossing the last 20, because the thought of eating them was just not acceptable.)

On the other hand, when I do manage to make breakfast, I feel like a million bucks!