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You'd have to drink a tonne of milk for this argument to hold. Steroids in non organic milk, and more so in beef, on the other hand are a much larger threat.

Has that actually been shown? It would be ironic to use one unfounded fear to dismiss another unfounded fear, itself raised to dismiss a third unfounded fear.

There is alot of research. The university I went to did alot of it.

Here is one article: http://www.alive.com/1301a4a2.php?subject_bread_cramb=455

I'm surprised I got down voted for speaking out about the truth:)

This article provides no evidence whatsoever that trace amounts of steroids or antibiotics in milk are harmful. It merely suggests they might be present.

Do you know what the measured difference is in steroid concentration between organic and inorganic milk?

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