I've been adding a couple of tablespoons of dark chocolate cocoa powder. The first couple of days, I was kind of barely choking it down, but by day 4, I woke up with a strong craving for it. Now, just over a week into it, I would classify it as mostly neutral in taste and don't mind it at all. I certainly enjoy the ease of pouring a glass from the pitcher in the fridge as opposed to making a sandwich for lunch.
By the way, it really does seem to turn out a lot better if you mix it with room temperature water as the brochure suggests, and also mixing an entire pitcher by shaking seems to come out way smoother than when I was trying to mix just a glass or when I tried to mix it in a blender.
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I've been adding a couple of tablespoons of dark chocolate cocoa powder. The first couple of days, I was kind of barely choking it down, but by day 4, I woke up with a strong craving for it. Now, just over a week into it, I would classify it as mostly neutral in taste and don't mind it at all. I certainly enjoy the ease of pouring a glass from the pitcher in the fridge as opposed to making a sandwich for lunch.
By the way, it really does seem to turn out a lot better if you mix it with room temperature water as the brochure suggests, and also mixing an entire pitcher by shaking seems to come out way smoother than when I was trying to mix just a glass or when I tried to mix it in a blender.