In sweden we have to toast all our bread that we buy in normal stores because the efficiency of the industry-bakeries does not allow enough time for the bread in the oven so they still smell for yeast... I hate swedish bread. No wonder it's so popular to bake your own bread here the last few years.
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In sweden we have to toast all our bread that we buy in normal stores because the efficiency of the industry-bakeries does not allow enough time for the bread in the oven so they still smell for yeast... I hate swedish bread. No wonder it's so popular to bake your own bread here the last few years.
As an amateur bread baker, I would love to know more about why industry bakeries do this. Do you have any links?
It's all about number of bread per hour out of the door. Read: moneys.