Comment on Experiment: Eliminating Toast SweatparentComments−foobarian12yThe standing up methods are inferior because the parts of the bread in contact with the (cold) plate still sweat. When the plate is hot enough there won't be any condensation at all.
Comments
The standing up methods are inferior because the parts of the bread in contact with the (cold) plate still sweat. When the plate is hot enough there won't be any condensation at all.