Comment on Experiment: Eliminating Toast SweatparentComments−MurrayHurpsOP12yIt's weird that we're thinking about anything, if you think about it enough.And your thought raises the question: how much moisture do you actually want in your toast? Is zero acceptable?−pacmon12yI would think zero is not good, but of course it's subjective. I like my toast crispy, but soft enough that it's not like a crouton.−riffraff12yI think zero moisture would be thishttp://en.wikipedia.org/wiki/Zwiebackwhich while great with butter & jam, does not qualify as a toast anymore :)
Comments
It's weird that we're thinking about anything, if you think about it enough.
And your thought raises the question: how much moisture do you actually want in your toast? Is zero acceptable?
I would think zero is not good, but of course it's subjective. I like my toast crispy, but soft enough that it's not like a crouton.
I think zero moisture would be this
http://en.wikipedia.org/wiki/Zwieback
which while great with butter & jam, does not qualify as a toast anymore :)