I have never had problems with toast sweat: Just stand the two slices upright on the plate so that they look like a T from above. It's very easy and stable and after a minute the steam is out so that they won't sweat anymore.
I never measured it, but I had the feeling that the A form (looking from the side) slightly interferes with the rising steam.
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I have never had problems with toast sweat: Just stand the two slices upright on the plate so that they look like a T from above. It's very easy and stable and after a minute the steam is out so that they won't sweat anymore.
I never measured it, but I had the feeling that the A form (looking from the side) slightly interferes with the rising steam.
How do you do it?
I just don't take it out of the toaster when it comes up, I wait about a minute.
In the past I leaned it (like the A-form you mentioned) against some other stuff, like the cup or something.