Hope you took the comment in the whingy great southern continent spirit it was intended. ;)
I was just going to dwell upon my amazement that toast lasts 120 seconds at your place. Butter really needs to get on and be melting within 10 seconds, vegemite or marmalade within another 10, and that leaves you about 15 seconds of tolerable consumption temperature. We are not animals, after all.
FYI - when I've been too busy to pre-warm the plate, I've found a sheet of kitchen paper between plate and toast can ameliorate some of the toast sweat problem.
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Hope you took the comment in the whingy great southern continent spirit it was intended. ;)
I was just going to dwell upon my amazement that toast lasts 120 seconds at your place. Butter really needs to get on and be melting within 10 seconds, vegemite or marmalade within another 10, and that leaves you about 15 seconds of tolerable consumption temperature. We are not animals, after all.
FYI - when I've been too busy to pre-warm the plate, I've found a sheet of kitchen paper between plate and toast can ameliorate some of the toast sweat problem.