The first thing you'll want to look at is HAACP, which is required by the US FDA for certain types of food (amongst them, juices, which your product may fall in to). There are likely other laws covering labelling - you may have to pay a laboratory to analyse the product for energy & fat content, sodium, sugars etc.
Comments
The first thing you'll want to look at is HAACP, which is required by the US FDA for certain types of food (amongst them, juices, which your product may fall in to). There are likely other laws covering labelling - you may have to pay a laboratory to analyse the product for energy & fat content, sodium, sugars etc.
Have a look at: http://en.wikipedia.org/wiki/Hazard_Analysis_and_Critical_Co...
and: http://en.wikipedia.org/wiki/Nutrition_facts_label#United_St...
There's probably other things too
(Disclaimer: I'm Australian, and not an expert in these things)