I'm not sure how you managed to misread my comment so badly.
Something can be very tasty and very poor quality. Add enough salt, fat, sugar, and spices and the worst quality 'pink slime' is tasty.
But a filet mignon is expensive, tender, usually high quality cut of meat that isn't particularly tasty. It doesn't have much fat and isn't weight bearing which affects the taste.
But a filet mignon is expensive, tender, usually high quality cut of meat that isn't particularly tasty. It doesn't have much fat and isn't weight bearing which affects the taste.
Then why buy it? What do you gain by spending extra on it?
Comments
I'm not sure how you managed to misread my comment so badly.
Something can be very tasty and very poor quality. Add enough salt, fat, sugar, and spices and the worst quality 'pink slime' is tasty.
But a filet mignon is expensive, tender, usually high quality cut of meat that isn't particularly tasty. It doesn't have much fat and isn't weight bearing which affects the taste.
Then why buy it? What do you gain by spending extra on it?