My family actually runs a small oil-producing olive grove in Tasmania, Australia.
Our olives are hand-picked and cold pressed within 24 hours of picking. We produce about 200-250L of oil per year so it is a boutique operation.
We are currently bottling our 2013 oil and have a few bottles in excess of our pre-orders. If anyone on HN is interested in a bottle of gold medal standard Tasmanian oil, please message me for the details.
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My family actually runs a small oil-producing olive grove in Tasmania, Australia.
Our olives are hand-picked and cold pressed within 24 hours of picking. We produce about 200-250L of oil per year so it is a boutique operation.
We are currently bottling our 2013 oil and have a few bottles in excess of our pre-orders. If anyone on HN is interested in a bottle of gold medal standard Tasmanian oil, please message me for the details.
I clicked through to your profile but there's no obvious way to contact you.
Sorry - I had registered my email address with HN but hadn't included it in the public "about" section. Should be fixed now.