Hmm, citrus everywhere. I've just finished oiling my floor (last night!) with an oil that seems to have a lot of citrus oil in it, judging by the smell and contents label. Looks great, is patch repairable (sand and reapply) and is nice to work with, none of which apply to polyurethane after the first scratch. http://www.naturalhouse.co.nz/shop/java-classic-resin-oil/
Round Pond Estate has some wonderful olive oil with citrus aromatics, including one with Meyer lemon that you would probably love. If you're in the SF area, they also do tours of their winery + olive oil press/facilities.
Comments
I use lemon pressed olive oil on almost all my cooking now and it's delicious.
Hmm, citrus everywhere. I've just finished oiling my floor (last night!) with an oil that seems to have a lot of citrus oil in it, judging by the smell and contents label. Looks great, is patch repairable (sand and reapply) and is nice to work with, none of which apply to polyurethane after the first scratch. http://www.naturalhouse.co.nz/shop/java-classic-resin-oil/
Round Pond Estate has some wonderful olive oil with citrus aromatics, including one with Meyer lemon that you would probably love. If you're in the SF area, they also do tours of their winery + olive oil press/facilities.
Their red wine vinegars are worth a try too. (Honestly, it's the only non-mass-market red wine vinegar I've tried, but I'm really happy with it.)