Comment on Extra Virginity: The Sublime and Scandalous World of Olive Oil (2012)parentComments−celebdor13yHere in the link you can see for each label of origin they list which varities of olives are more common:http://www.worldsofflavorspain.com/node/385(arbequina is a most common variety and more spicy in the aftertaste, but as you can see, like with wine, different varieties produce so different results that talking in generics is rather uneducated).
Comments
Here in the link you can see for each label of origin they list which varities of olives are more common:
http://www.worldsofflavorspain.com/node/385
(arbequina is a most common variety and more spicy in the aftertaste, but as you can see, like with wine, different varieties produce so different results that talking in generics is rather uneducated).