Fairway in the NY area has an olive oil bar with about dozen varieties and bread for dipping. Most are domestic and labelled as such. The nuance in flavor is easily detectable. I find most supermarket brands taste about the same. The olive taste is so distinct you'd never confuse it for canola, corn or anything else.
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Fairway in the NY area has an olive oil bar with about dozen varieties and bread for dipping. Most are domestic and labelled as such. The nuance in flavor is easily detectable. I find most supermarket brands taste about the same. The olive taste is so distinct you'd never confuse it for canola, corn or anything else.
There's a fantastic olive oil store in Downtown Denver as well.