Thanks for the heads up!

From the marketing point of view I think we're pretty well set up. The closest major doughnut vendors are about a 45 minute drive away and the closest small doughnut shop is about 3 miles. We would be opening up a couple hundred feet from campus. (Although there are still grocers that sell doughnuts nearby.)

I think we could kill it, but then again I feel like I'm walking on especially thin ice with all the legal stuff; this is also an area I'm unfamiliar with and with a physical space to manage as well as employees, things could get messy.

Thanks for the advice, I'll make sure to do my research if I go through with it.