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Comment on The Register puts Soylent to the testparent

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I have gall-stones and another unidentified digestive problem that does not allow me to eat very much sugar or fat in any of my food, essentially knocking out about 99% of foods found in the world today out of my diet.

I mostly eat protein power drinks with almond milk, basic grains, vegetables, very lean meats, etc. etc.

I used to be a professional cook. I now cannot eat anything remotely fun or tasty. But soylent seems like one thing I could actually add to my regimen.

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