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Comment on Supermarket vegetables now 5-40% lower in nutrients than 50 years agoparent

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> "But a biological reason is that the human body is not designed for processing fructose."

Actually that's false, it's perfectly designed for processing fructose. HFCS wouldn't be a problem if you didn't process the fructose but it still tasted sweet. The problem is we're biologically designed so that fructose doesn't trigger the same processes as regular sugar.

The reason for this? Well primates formed a symbiosis with trees, they gave us fruits with lots of energy in the form of fructose, and in turn we killed the species that threatened our trees.

The most interesting thing I learnt was on the whole question if humans would have evolved if dinosaurs had been around, and the answer was yes. It's yes, because we didn't evolve by chance, we evolved because the trees 'chose' us to. The response to large herbivores that strip-feed was primates, because we protected large areas of land and specifically the trees we fed from. The prime example of this is that when fig trees are ripening, it can be dangerous for camera crews because a 150lb chimp is likely more dangerous than a 150lb man.

So essentially the key problem with HFCS is that we're designed not to respond to fructose. We simply store all that sugar as fat, which again is the problem all humans face. Society is trying to fight biology, and it sure as hell isn't an easy battle.

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