Comment on Supermarket vegetables now 5-40% lower in nutrients than 50 years agoparentComments−rjurney17yIts actually not hard to avoid corn syrup - if you cook :)−lutorm17yYou are correct, if you cook exclusively from raw ingredients. As soon as you get something that's somehow processed, it's likely HFCS has snuck its way in there.
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Its actually not hard to avoid corn syrup - if you cook :)
You are correct, if you cook exclusively from raw ingredients. As soon as you get something that's somehow processed, it's likely HFCS has snuck its way in there.