This works fine for e.g. sodas, but sadly all foods heavy in carbohydrates (pizza, pasta, bread, ...) will be broken down into sugars :(
That being said, there are tons of paleo/keto blogs out there offering alternatives (e.g. coliflower pizza http://www.onegoodthingbyjillee.com/2012/08/the-astonishing-...). The sad part is that things like lettuce wrapped burgers are still hard to find when not cooking at home.
Also: I'd love to see more stevia-sweetened things rather than aspartame sweetened ones
From the little i know(mostly from lustig's youtube video ,and from some googling) sugar is composed of glucose and fructose ,and fructose is the main culprit in metabolic syndrome(which causes/increases diabetes, heart disease, hypertension) and also increases cancer risk and creates liver inflammation and fatty liver disease. Glucose generally is much more harmless than fructose.
You seem to have confused sugar with sucrose, also known as table sugar. First off, a carbohydrate, also known as a saccharide, is a molecule composed of one or more monosaccharides. Sugar includes both monosaccharides (e.g glucose, fructose, galactose) and disaccharides (e.g sucrose, lactose, maltose). Sucrose is composed of glucose and fructose, lactose is composed of glucose and galactose, and maltose is composed of two glucose molecules.
Starch, composed of glucose, is the only polysaccharide digestible to humans.
Comments
This works fine for e.g. sodas, but sadly all foods heavy in carbohydrates (pizza, pasta, bread, ...) will be broken down into sugars :(
That being said, there are tons of paleo/keto blogs out there offering alternatives (e.g. coliflower pizza http://www.onegoodthingbyjillee.com/2012/08/the-astonishing-...). The sad part is that things like lettuce wrapped burgers are still hard to find when not cooking at home.
Also: I'd love to see more stevia-sweetened things rather than aspartame sweetened ones
From the little i know(mostly from lustig's youtube video ,and from some googling) sugar is composed of glucose and fructose ,and fructose is the main culprit in metabolic syndrome(which causes/increases diabetes, heart disease, hypertension) and also increases cancer risk and creates liver inflammation and fatty liver disease. Glucose generally is much more harmless than fructose.
And carbohydrates are broken to glucose.
You seem to have confused sugar with sucrose, also known as table sugar. First off, a carbohydrate, also known as a saccharide, is a molecule composed of one or more monosaccharides. Sugar includes both monosaccharides (e.g glucose, fructose, galactose) and disaccharides (e.g sucrose, lactose, maltose). Sucrose is composed of glucose and fructose, lactose is composed of glucose and galactose, and maltose is composed of two glucose molecules.
Starch, composed of glucose, is the only polysaccharide digestible to humans.