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Comment on Eating Fruit Skinsparent

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Whose grapes are you likening to boba? I’m struggling with the comparison - even a loose one.

Is there a grape variety I’m entirely ignorant of?

Like my parent said, the grapes in East Asia are thick-skinned, and people either peel them or suck out their flesh. The ones sold in Europe are very thin-skinned, and peeling is largely impractical. I'm relating the latter to boba.

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