Comment on How the Chorleywood Bread Process transformed British breadparentComments−RobotToaster20hAny reason you can't just add whatever is missing from the British flour?−psd15hNaively: gluten comes from flour, so you're not moving the needleI suppose you save shipping costs, and I'm aware that flour processed to remove the gluten is prized for cakes.
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Any reason you can't just add whatever is missing from the British flour?
Naively: gluten comes from flour, so you're not moving the needle
I suppose you save shipping costs, and I'm aware that flour processed to remove the gluten is prized for cakes.