Comment on How the Chorleywood Bread Process transformed British breadparentComments−ninalanyon13hYou can get soft bread in Norway that is much like the stuff that is ubiquitous in the UK but it is marketed for making toast. Most of the rest is much more interesting, and I'm sure better for you.
Comments
You can get soft bread in Norway that is much like the stuff that is ubiquitous in the UK but it is marketed for making toast. Most of the rest is much more interesting, and I'm sure better for you.