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Comment on How the Chorleywood Bread Process transformed British bread

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> You realise the extent to which the world around is sometime quite precariously perched on these supply chains.

As s child, I lived in a world where there were no supply chains, no marketing and no advertising. Profit-based business was seen a mean thing to do.

City living and desire for goods from far away lands - created supply chains which dictate how people should live, in a precariously dependent way such that they can't make their needed things on their own and they can't have them made them locally. What a progress.

Unless you lived thousands of years ago, there was a supply chain. For bread there was a farmer, a miller, and a baker. That's a supply chain. And they were even more profit hungry back then, adulterating the flour with fillers to save money.

You assume that everyone eats bread, like most westerners do.

The rural families a few decades ago in most Asian countries did not need millers, bakers or any other salesmen.

Are you being sarcastic?

They are not being sarcastic. My grandparents lived in a place like this - the old ways have been forgotten by most but in my family you only have to go back two generations before it's all pretty much living off the land...

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