Dunno about the frozen pizza where you live, but where I live they are not much above "cardboard with some cheese on top" (except for some expensive brands).
Sure your homemade pizza improves significantly when you can get your oven very hot and cook it really quick, but homemade pizza from a conventional oven (250C or so), using your own dough and toppings is still miles better than frozen.
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Dunno about the frozen pizza where you live, but where I live they are not much above "cardboard with some cheese on top" (except for some expensive brands).
Sure your homemade pizza improves significantly when you can get your oven very hot and cook it really quick, but homemade pizza from a conventional oven (250C or so), using your own dough and toppings is still miles better than frozen.