But, alcohol is something that has been present in our ancestral environment (e.g. fermented fruits). If anyone's telling me, our bodies didn't learn to at least tolerate small amounts of it without any major side effects, I'm going to be asking a lot of follow-up questions.
I think it's much easier to argue this case than, say, tobacco or "drugs", which are arguably more recent inventions, depending on your exact definition of drug.
Same logic applies to heavy metal like lead and others. Also cyanide and arsenic. And so on. We still actively avoid them. Just because we can tolerate them via various process does not mean it wouldn't be better to avoid them altogether and minimise exposure.
One could argue that small exposure to these metals is what caused us our body to develop defenses against them. If you remove the "small" exposure, you remove the cure, so to speak. Similar to how small quantities of cyanide create an adaptation in your body, but a slightly bigger one would kill you. Minimizing exposure can be net negative for us, as humans, and four our future children.
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Maybe — I haven't looked at the evidence.
But, alcohol is something that has been present in our ancestral environment (e.g. fermented fruits). If anyone's telling me, our bodies didn't learn to at least tolerate small amounts of it without any major side effects, I'm going to be asking a lot of follow-up questions.
I think it's much easier to argue this case than, say, tobacco or "drugs", which are arguably more recent inventions, depending on your exact definition of drug.
Same logic applies to heavy metal like lead and others. Also cyanide and arsenic. And so on. We still actively avoid them. Just because we can tolerate them via various process does not mean it wouldn't be better to avoid them altogether and minimise exposure.
One could argue that small exposure to these metals is what caused us our body to develop defenses against them. If you remove the "small" exposure, you remove the cure, so to speak. Similar to how small quantities of cyanide create an adaptation in your body, but a slightly bigger one would kill you. Minimizing exposure can be net negative for us, as humans, and four our future children.
Smoked meat has been a staple of human diet for millenia.
It's cancerous.