I specifically picked an example that's super mega deeply ingrained in American cuisine, because this is the level of how super mega deeply ingrained gulasz is in Polish kitchen. About half of traditional Polish dishes - even the famous schabowy - are more recent inventions than gulasz. You're not going to argue schabowy is actually German and not Polish, are you?
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I specifically picked an example that's super mega deeply ingrained in American cuisine, because this is the level of how super mega deeply ingrained gulasz is in Polish kitchen. About half of traditional Polish dishes - even the famous schabowy - are more recent inventions than gulasz. You're not going to argue schabowy is actually German and not Polish, are you?