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Comment on Newfoundland has a hard bread shortage, but why do they eat it?parent

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Of course it helps, pricing increases make it more attractive to build more supply.

Not in this case. You're citing Economics 101 without addressing the situation from the article.

The current primary supplier had a temporary setback caused by a fire in mid-March and operated at reduced capacity, before going back to full capacity in July. Whatever flexibility competitors had to increase capacity with little to no investment was probably captured. A few months of marginally improved prices won't incentivize any competitor to invest. Hard bread isn't the kind of product that can command a big price before customers lose interest.

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