Comment on Cookware Got Worse on Purpose: Who Owns Pyrex and All-Clad NowparentComments−Hikikomori1moI have one of each more or less. Stainless are great as they can stick and you can use the sucs for pan sauces, but can also be essentially non stick if handled correctly.
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I have one of each more or less. Stainless are great as they can stick and you can use the sucs for pan sauces, but can also be essentially non stick if handled correctly.