Hard to get a seasoning that isn't stripped by acids, most vendors don't seem to provide the correct method either, leaving people with a blotchy seasoning.
Yeah that's the way, creates magnetite. Many manufacturers recommend the normal cast iron way that creates a brown seasoning that is stripped if it sees a lemon and doesn't get better over time.
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The joy of working with a well seasoned carbon steel pan is similar, I find
Hard to get a seasoning that isn't stripped by acids, most vendors don't seem to provide the correct method either, leaving people with a blotchy seasoning.
Vinegar etching helps heaps with that I’ve found :)
Yeah that's the way, creates magnetite. Many manufacturers recommend the normal cast iron way that creates a brown seasoning that is stripped if it sees a lemon and doesn't get better over time.