Comment on Cookware Got Worse on Purpose: Who Owns Pyrex and All-Clad NowparentComments−bob10291moStainless steel is your best bet if you want something you can put in the dishwasher consistently and not have it do anything weird.−al_borland1moAll-Clad is stainless steel and there was a lawsuit over the issues related to it going in the dishwasher.I got some stainless steel pans about 6 months ago. They were advertised as dishwasher safe, but the fine print recommended against it.−bob10291moAll-Clad has issues because it is a composite of stainless and aluminum. Pure 18/10 stainless cookware is basically inert.−al_borland1moWhen I was researching pans, almost every recommendation was for fully cladded cookware. Stainless steel on its own is a poor conductor of heat.
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Stainless steel is your best bet if you want something you can put in the dishwasher consistently and not have it do anything weird.
All-Clad is stainless steel and there was a lawsuit over the issues related to it going in the dishwasher.
I got some stainless steel pans about 6 months ago. They were advertised as dishwasher safe, but the fine print recommended against it.
All-Clad has issues because it is a composite of stainless and aluminum. Pure 18/10 stainless cookware is basically inert.
When I was researching pans, almost every recommendation was for fully cladded cookware. Stainless steel on its own is a poor conductor of heat.