This is very much a personal preference thing, I suppose. When I make a PB&J, I want no pieces of fruit whatsoever. Jam is acceptable but not preferred, while preserves are too chunky and I would just not make a PB&J at that point. Marmalade I do not use for anything because I find the bitter flavor to be extremely unpleasant.
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This is very much a personal preference thing, I suppose. When I make a PB&J, I want no pieces of fruit whatsoever. Jam is acceptable but not preferred, while preserves are too chunky and I would just not make a PB&J at that point. Marmalade I do not use for anything because I find the bitter flavor to be extremely unpleasant.