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Comment on A Periodic Map of Cheese

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This website lists no sources, no author, and all of the content is littered with traces of being AI-generated (both in the table and in the descriptions). It seems hard to trust any piece of it that you don't already know in advance to be true, which feels pretty useless.

Flag-worthy if you ask me.

It's also the first time I've heard of cheese made of Horse milk which feels like the absurd sort of thing you'd get if you kept prompting AI to "find the rarest types of cheese".

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