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Most restaurant food is all the same though because they buy everything from Sysco.

That's like saying most home cooking in the country is the same because everything comes from Walmart/Kroger/Meijer.

No, you're missing the point. A lot of casual restaurants aren't even really cooking any more. They just heat up prepared food purchased from Sysco.

https://www.thenation.com/article/society/restaurant-consoli...

"A lot of" and "most" are different things.

Yes, a lot of places are not making their own jalepeno poppers. There's still plenty of stuff being made from raw ingredients all over the place.

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