Comment on Will Americans Get over Their Fear of Eating Animal Blood?Comments−Centigonal6mofun fact: when baking, you can use blood in many of the same places where you might use eggs, since the albumin proteins in blood coagulate the same way. There's untapped potential here for some very interesting "red velvet" cakes.−jmalicki6moSalt and Straw used to have a savory chicken liver and pigs blood ice cream during Halloween season.Was tasty.
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fun fact: when baking, you can use blood in many of the same places where you might use eggs, since the albumin proteins in blood coagulate the same way. There's untapped potential here for some very interesting "red velvet" cakes.
Salt and Straw used to have a savory chicken liver and pigs blood ice cream during Halloween season.
Was tasty.