Comment on Tea Chemistry (1997)parentComments−card_zero7mo(Jeera == cumin. "Fake cinnamon" I guess comes from species in the genus Cinnamomum other than the Sri Lanka / Ceylon species.)−t-37moMainly just avoid Chinese cinnamon/cassia, as it has a more complex bitter flavor (good for savory, not so much for sweet).
Comments
(Jeera == cumin. "Fake cinnamon" I guess comes from species in the genus Cinnamomum other than the Sri Lanka / Ceylon species.)
Mainly just avoid Chinese cinnamon/cassia, as it has a more complex bitter flavor (good for savory, not so much for sweet).