My no-frills set of two large whetstones (4 grades) cost me north of $70 in a pro restaurant store like 20 years ago. They are still in a good shape, and can make my knives razor-sharp with little effort. Even the knife I bought for $5 in a local supermarket.
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My no-frills set of two large whetstones (4 grades) cost me north of $70 in a pro restaurant store like 20 years ago. They are still in a good shape, and can make my knives razor-sharp with little effort. Even the knife I bought for $5 in a local supermarket.