Oh my god it just doesn't matter that much. If the onion is being used raw then you notice the size of the bits but anything cooked who cares! And even raw, part of the charm of home-cooked is getting the irregular pieces, vs industrial restaurant cooking where everything is the same.
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Oh my god it just doesn't matter that much. If the onion is being used raw then you notice the size of the bits but anything cooked who cares! And even raw, part of the charm of home-cooked is getting the irregular pieces, vs industrial restaurant cooking where everything is the same.