Comment on High price of corn forcing farmers to feed candy to livestockparentComments−gliese133714yRight. You don't want big blobs of fat that someone's just going to cut off- but you don't want a totally dry steak, either. You want the meat to be nicely "marbled", fat and oil distributed throughout.
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Right. You don't want big blobs of fat that someone's just going to cut off- but you don't want a totally dry steak, either. You want the meat to be nicely "marbled", fat and oil distributed throughout.